BBN3402SATU2020: MINGGU10 RESEPI (1)

 

196069

197802

LINK:

https://www.allrecipes.com/recipe/233613/best-damn-chili/

Best Damn Chili

Prep: 35 mins Cook: 2 hrs 15 mins Total: 2 hrs 50 mins Servings: 12 Yield: 12 servings

 

Ingredients 4 tablespoons olive oil 1 yellow onion, chopped 1 red bell pepper, chopped 1 Anaheim chile pepper, chopped 2 red jalapeno pepper, chopped 4 garlic cloves, minced 2 ½ pounds lean ground beef ¼ cup Worcestershire sauce 1 pinch garlic powder, or to taste 2 beef bouillon cubes 1 (12 fluid ounce) can or bottle light beer (such as Coors®) 1 (28 ounce) can crushed San Marzano tomatoes 1 (14.5 ounce) can fire-roasted diced tomatoes 1 (12 ounce) can tomato paste ½ cup white wine 2 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon brown sugar ·      1 tablespoon chipotle pepper sauce ·      2 ½ teaspoons dried basil ·      1 ½ teaspoons smoked paprika ·      1 teaspoon salt ·      ½ teaspoon dried oregano ·      ½ teaspoon ground black pepper ·      2 (16 ounce) cans dark red kidney beans (such as Bush's®) ·      1 cup sour cream ·      3 tablespoons chopped fresh cilantro ·      ½ teaspoon ground cumin

 

Directions Instructions Checklist Step 1 Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened. Step 2 Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture. Step 3 Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally. Step 4 Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more. Step 5 Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

 

Nutrition Facts Per Serving: 406 calories; protein 25.2g; carbohydrates 27.6g; fat 21.1g; cholesterol 74.4mg; sodium 1014.5mg.

 

 

 

 

 

Best Damn Chili

Persediaan: 35 minit Masak: 2 jam 15 minit Jumlah: 2 jam 50 minit Hidangan: 12 Hasil: 12 hidangan

 

 

Bahan-bahan   4 sudu minyak zaitun   1 bawang kuning, cincang   1 lada bel merah, dicincang   1 lada cili Anaheim, cincang   2 lada jalapeno merah, cincang   4 ulas bawang putih, cincang   2 ½ paun daging lembu tanpa lemak   ¼ cawan sos Worcestershire   1 secubit serbuk bawang putih, atau secukup rasa  2 kiub bouillon daging lembu  1 (12 auns cecair) boleh atau botol bir ringan (seperti Coors®)   1 (28 auns) dapat menghancurkan tomato San Marzano   1 (14.5 auns) dapat tomato potong dadu bakar   1 (12 auns) tin pes   ½ cawan wain putih   2 sudu besar serbuk cili   2 sudu besar jintan tanah   1 sudu gula merah  1 sudu besar sos lada chipotle  2 ½ sudu teh basil kering  1 ½ sudu teh paprika salai  1 sudu teh garam  ½ sudu teh oregano kering  ½ sudu teh lada hitam tanah 2 (16 auns) tin kacang merah tua (seperti Bush's®)  1 cawan krim masam 3 sudu besar ketumbar segar cincang  ½ sudu teh jintan tanah

 

Petunjuk Senarai Semak Arahan   Langkah 1 Panaskan minyak dalam periuk besar di atas api sederhana; masak dan tumis bawang merah, lada belanda, lada Anaheim, lada jalapeno, dan bawang putih di dalam minyak panas hingga lembut.  Langkah 2 Sementara itu, panaskan kuali besar di atas api sederhana-tinggi. Masak dan kacau daging lembu di dalam kuali panas hingga keperangan dan lumat, 5 hingga 7 minit; masukkan sos Worcestershire dan serbuk bawang putih. Hancurkan kiub bouillon di atas daging lembu dan masukkan bir. Terus masak, gosokkan sedikit kepingan dari bahagian bawah wajan, hingga cair panas, kira-kira 3 minit. Kacau campuran daging lembu ke dalam campuran lada.  Langkah 3 Kacau tomato hancur, tomato dadu, pes tomato, dan wain ke campuran daging lembu. Musim dengan serbuk cili, 2 sudu besar jintan, gula merah, sos lada, kemangi, paprika, garam, oregano, dan lada hitam. Didihkan dan kurangkan panas hingga sederhana rendah. Tutup dan reneh sehingga daging dan sayur-sayuran sangat lembut dan perasa telah berkembang dalam cili, kira-kira 90 minit, kacau sekali-sekala.  Langkah 4 Campurkan kacang ginjal ke dalam daging lembu dan sayur-sayuran. Terus reneh hingga kacang panas, lebih kurang 30 minit lagi.  Langkah 5 Kisar krim masam, ketumbar, dan baki 1/2 sudu teh jintan dalam pemproses makanan hingga rata. Hidangkan campuran krim masam dengan cili.

 

 

Fakta pemakanan Setiap hidangan: 406 kalori; protein 25.2g; karbohidrat 27.6g; lemak 21.1g; kolesterol 74.4mg; natrium 1014.5mg.